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Vol 17, No 1 (2023) Karakteristik hard candy minyak atsiri daun kemangi dengan penambahan ekstrak daun kelor (Moringa oleifera) Abstract  PDF (Bahasa Indonesia)
Nanda Ayu Hapsari, Bara Yudhistira, Rohula Utami
 
Vol 17, No 1 (2023) Penambahan daun kelor pada restructured chicken product sebagai sumber antioksidan Abstract  PDF (Bahasa Indonesia)
Ni’matus Sholihah, Laili Hajidah
 
Vol 18, No 1 (2024) Pengaruh perlakuan pendahuluan pulse electric field (PEF) pada konvektif kinetika pengeringan dan mikrostruktur daun kelor (Moringa oleifera) Abstract  PDF (Bahasa Indonesia)
Muhammad Yusuf Rachmadianto, Sukardi Sukardi, Dodyk Pranowo
 
Vol 15, No 2 (2021) AKTIVITAS ANTIOKSIDAN DAN MUTU FISIK MASKER WAJAH BERBAHAN DAUN KELOR (Moringa Oleifera) DAN KOPI ROBUSTA(Coffea canephora var robusta) Abstract  PDF (Bahasa Indonesia)
Shiza Maunik Wijaya, Sri Wening
 
Vol 9, No 1 (2015) PENGUJIAN SENSORIS NUGGET AYAM FORTIFIKASI DAUN KELOR Abstract  PDF (Bahasa Indonesia)
Sri Hastuti, Sinar Suryawati, Iffan Maflahah
 
Vol 18, No 2 (2024) Seaweed nori (Kappapycus alvarezi) physicochemical and organoleptic characteristics with moringa leaf fortification (Moringa oleifera LAM) Abstract  PDF
Marleni Limonu, Yoyanda Bait, Adnan Engelen, Nurhayati Muhsin
 
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