Rosita, Sondang Kiki, Padjajaran University, Indonesia
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Vol 13, No 2 (2019) - Article
OPTIMASI PEMAKAIAN JAM KERJA DAN BAHAN BAKU DALAM MEMPRODUKSI MINUMAN INSTAN TRADISIONAL
Abstract PDF (Bahasa Indonesia)
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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id