Septifani, Riska, Fakultas Teknologi Pertanian, Universitas Brawijaya, Indonesia
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Vol 15, No 3 (2021) - Article
Variabel Pengajuan Sertifikasi Halal Usaha Kecil Keripik Tempe di Kota Malang
Abstract PDF (Bahasa Indonesia)
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Keywords
AHP
Antioxidant
Arrhenius
Drying
Fermentation
GMP
SWOT
antibacterial
antioxidant
essential oil
extraction
fermentation
lactic acid bacteria
maltodextrin
organoleptic
quality
quality control
shelf life
sorghum
supply chain
waste
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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id