Minantyo, Hari, Tourism-Culinary Business, Universitas Ciputra, Surabaya
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Vol 18, No 3 (2024) - Article
Comparative microbiological, chemical, and sensory traits of aron fermentation in Tengger and laboratory scales
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Publisher
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id