Penentuan kriteria ekonomi sirkular dan keberlanjutan dalam pemilihan suplier pada rantai pasok pangan menggunakan fuzzy demantel approach
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Penentuan kriteria ekonomi sirkular dan keberlanjutan dalam pemilihan suplier pada rantai pasok pangan menggunakan fuzzy demantel approach |
| 2. | Creator | Author's name, affiliation, country | Ira Aprilia; Teknik Elektro, Universitas Panca Marga, Probolinggo; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Dwi Iryaning Handayani; Teknik Industri, Universitas Panca Marga, Probolinggo; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Ahmad Izzuddin; Teknik Informatika, Universitas Panca Marga, Probolinggo; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Iffan Maflahah; Teknologi Industri Pertanian, Universitas Trunojoyo Madura, Bangkalan; Indonesia |
| 3. | Subject | Discipline(s) | Industrial Engineering |
| 3. | Subject | Keyword(s) | Criteria, Supplier, Circular Economic, Sustainability |
| 3. | Subject | Subject classification | Industrial Engineering |
| 4. | Description | Abstract | This research aims to determine the criteria for CE and sustainability as indicators for evaluating suppliers in the food supply chain. This study is beneficial in realizing government regulations on environmentally friendly products. The method used in this research combines fuzzy multi-criteria decision making theory and the Dematel technique, known as Fuzzy Dematel. The criteria for CE and sustainability in the food supply chain suppliers in this study are obtained from literature and Expert’s opinions, consisting of 20 criteria distributed across four aspects: economic, environmental, social, and circular. The criteria that have a strong influence and relationship with CE and sustainability criteria in the evaluating food supply chain suppliers are cost, design of products, and the use of recyclable materials in packaging products. This indicates that these criteria are the most important factors that can have a significant influence as indicators for selecting CE and sustainability suppliers. With these criteria, managers can assist in evaluating supplier in industries undergoing a transition toward a CE. |
| 5. | Publisher | Organizing agency, location | Agroindustrial Technology, University of Trunojoyo Madura |
| 6. | Contributor | Sponsor(s) | |
| 7. | Date | (YYYY-MM-DD) | 2024-08-09 |
| 8. | Type | Status & genre | Peer-reviewed Article |
| 8. | Type | Type | |
| 9. | Format | File format | PDF (Bahasa Indonesia) |
| 10. | Identifier | Uniform Resource Identifier | https://journal.trunojoyo.ac.id/agrointek/article/view/20219 |
| 10. | Identifier | Digital Object Identifier (DOI) | https://doi.org/10.21107/agrointek.v18i3.20219 |
| 10. | Identifier | Digital Object Identifier (DOI) (PDF (Bahasa Indonesia)) |
https://doi.org/10.21107/agrointek.v18i3.20219.g9036 |
| 11. | Source | Title; vol., no. (year) | Agrointek : Jurnal Teknologi Industri Pertanian; Vol 18, No 3 (2024) |
| 12. | Language | English=en | id |
| 13. | Relation | Supp. Files | |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions |
Copyright (c) 2024 Ira Aprilia, Dwi Iryaning Handayani, Ahmad Izzudin, Iffan Maflahah This work is licensed under a Creative Commons Attribution 4.0 International License. |