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Author Details
Author Details
Hanifawati, Tri, Universitas Muhammadiyah Bandung, Indonesia
Vol 6, No 1: April 2017
- Artikel
PENGARUH ATRIBUT KEMASAN MAKANAN DAN KARAKTERISTIK KONSUMEN TERHADAP PEMBELIAN
Abstract
PDF (Bahasa Indonesia)
This work is licensed under
a Creative Commons Attribution 4.0 International License.
