PERILAKU KONSUMSI SUSU CAIR MASYARAKAT DI DAERAH PERKOTAAN DAN PEDESAAN (MILK CONSUMPTION BEHAVIOR OF URBAN AND RURAL COMMUNITIES)
Abstract
The relationship between socio-economic factors, preference, and comparison of fluid milk consumption behavior between urban and rural consumers were explored in this study. The respondents were housewives or adult family member who responsible for food shopping. Respondents had positive perception of product characteristics and attributes. Socio-economic variables namely income, education level and family size found significantly have relationship with fluid milk consumption behavior. Product characteristics and attributes found significantly correlated with fluid milk consumption behavior. This research found highly significant difference (p<0.01) of fluid milk consumption behavior between urban and rural respondents. This paper underlined that fluid milk producers should maintain the continuity and quality of their products. The government should improve their role in the mechanism of controlling and supervising the quality of fluid milk and give guarantee in the stability of price and equal distribution in all urban and rural areas.
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Ahmad, I. & Hermiyetti, 2008. ANALISIS PRODUKSI DAN KONSUMSI SUSU DI INDONESIA (Analysis of Milk Production and Consumption in Indonesia). In Prospek Industri Sapi Perah Menuju Perdagangan Bebas 2020. Bogor, Indonesia: Puslitbang Peternakan, pp. 413–419. Available at: http://peternakan.litbang.deptan.go.id/fullteks/lokakarya/loksp08-58.pdf.
Ahmadi, A.Y., Syahlani, S.P. & Haryadi, F.T., 2010. PENGARUH PERSEPSI KONSUMEN TERHADAP ATRIBUT PRODUK PADA SIKAP TERHADAP PRODUK DAN NIAT PEMBELIAN ULANG : Studi Empirik Pengambilan Keputusan pada Kategori Produk Daging Olahan Beku. Buletin Peternakan, 34(2), pp.131–137. Available at: http://journal.ugm.ac.id/index.php/buletinpeternakan/article/view/99.
Akbay, C. & Tiryaki, G.Y., 2008. Unpacked and packed fluid milk consumption patterns and preferences in Turkey. Agricultural Economics, 38(1), pp.9–20. Available at: http://doi.wiley.com/10.1111/j.1574-0862.2007.00226.x.
Ariningsih, E., 2008. PENGARUH FAKTOR-FAKTOR SOSIAL EKONOMI TERHADAP KONSUMSI SUSU DAN PRODUK OLAHAN SUSU (Impact of Socio Economic Factors on Milk and Milk Product Consumption). In Lokakarya Nasional Prospek Industri Sapi Perah Menuju Perdagangan Bebas 2020. Bogor, Indonesia: Puslitbang Peternakan, pp. 469–475. Available at: http://peternakan.litbang.deptan.go.id/fullteks/lokakarya/loksp08-66.pdf.
Armstrong, G. & Kotler, P., 2007. Marketing: An Introduction, New Jersey: Pearson Education.
Ates, H.C. & Ceylan, M., 2010. Effects of socio-economic factors on the consumption of milk, yoghurt, and cheese: Insights from Turkey. British Food Journal, 112(3), pp.234–250. Available at: http://www.emeraldinsight.com/10.1108/00070701011029110 [Accessed January 29, 2014].
Becker, T., 2000. Consumer perception of fresh meat quality : a framework for analysis. British Food Journal, 102(3), pp.158–176.
Bond, R., Rodriguez, G. & Penm, J., 2007. Agriculture in Indonesia, Canberra.
Deptan, 2012a. Pemerintah Ajak Masyarakat Konsumsi Susu Segar. Berita Direktorat Jenderal Peternakan dan Kesehatan Hewan. Available at: http://www.deptan.go.id/news/detail.php?id=988 [Accessed January 2, 2013].
Deptan, 2012b. Peringatan Hari Susu Nasional (HSN) 2012 di Yogyakarta. Available at: http://balitnak.litbang.deptan.go.id/index.php?option=com_content&view=article&id=91%3Apameran&catid=67%3Autm&showall=1 [Accessed January 5, 2013].
Direktorat Jenderal Peternakan dan Kesehatan Hewan, 2012c. Populasi Sapi Perah berdasarkan Propinsi, 2007 - 2011,
Hair, J.F. et al., 2010. Multivariate Data Analysis A Global Perspective Seventh Ed., New Jersey: Pearson.
Hatirli, S.A., Ozkan, B. & Aktas, A.R., 2004. Factors affecting fluid milk purchasing sources in Turkey. Food Quality and Preference, 15(6), pp.509–515. Available at: http://linkinghub.elsevier.com/retrieve/pii/S0950329303001319 [Accessed January 29, 2014].
Hidayat, I.K., Sumarwan, U. & Yuliati, L.N., 2009. PERSEPSI DAN SIKAP IBU TERHADAP KLAIM GIZI DALAM IKLAN SUSU FORMULA LANJUTAN ANAK USIA PRASEKOLAH DAN HUBUNGANNYA DENGAN KEPUTUSAN PEMBELIAN. Jurnal Ilmu Keluarga dan Konsumen, 2(1), pp.77–85. Available at: http://journal.ipb.ac.id/index.php/jikk/article/view/5166.
International Markets Bureau, 2011. The Indonesian Consumer Behaviour, Attitudes and Perception Toward Food Products,
Istiana, L., Syahlani, S.P. & Nurtini, S., 2008. PENGARUH SIKAP, NORMA SUBJEKTIF DAN KONTROL KEPERILAKUAN TERHADAP NIAT DAN PERILAKU BELI PRODUK SUSU ULTRA HIGH TEMPERATURE (The Effect of Attitude , Subjective Norm and Behavioral Control on Intention and Buying Behavior of Ultra High Temperature Milk Pr. In Lokakarya Nasional Prospek Industri Sapi Perah Menuju Perdagangan Bebas 2020. Bogor, Indonesia: Puslitbang Peternakan, pp. 508–512. Available at: http://peternakan.litbang.deptan.go.id/fullteks/lokakarya/loksp08-72.pdf.
McBean, L.D., 2010. MISPERCEPTIONS REGARDING DAIRY FOODS : A REVIEW OF THE EVIDENCE. Dairy Council Digest, 81(1), pp.1–6.
Meylinah, S. & Voboril, D., 2008. Indonesia Dairy and Products Annual 2008,
Miller, G.D., Jarvis, J.K. & McBean, L.D., 2007. Handbook of Dairy Foods and Nutrition, Boca Raton Florida: CRC Press Taylor and Francis Group.
Morey, P., 2011. Dairy Industri Development in Indonesia,
Muzayyanah, M.A.U. & Maharjan, K.L., 2011. Socioeconomic Determinant of Livestock Products Consumption in Urban and Rural Java , Indonesia. Journal of International Development and Cooperation, 17(1), pp.89–102. Available at: http://ir.lib.hiroshima-u.ac.jp/metadb/up/kiyo/AN10482914/JIDC_17-1_89.pdf.
Rankin, S.A., Lopez - Hernandez, A. & Rankin, A.R., 2011. Liquid Milk Products: Super - Pasteurized Milk (Extended Shelf-Life Milk). In J. W. Fuquay, P. F. Fox, & P. L. H. McSweeney, eds. Encyclopedia of Dairy Sciences. London: Elsevier Ltd.
Retnaningsih, Dwiiriani, C.M. & Kurniati, A., 2008. PERILAKU KONSUMSI SUSU PADA WANITA DEWASA DI JAKARTA TIMUR. In Lokakarya Nasional Prospek Industri Sapi Perah Menuju Perdagangan Bebas 2020. Bogor, Indonesia: Puslitbang Peternakan, pp. 514–520. Available at: http://peternakan.litbang.deptan.go.id/fullteks/lokakarya/loksp08-73.pdf.
Saliem, H.P., 2009. Characteristics and Direction Change of Household Consumption and Expenditure. Agro-Socioeconomic Newsletter, 03(3), pp.1–4.
Sparringa, R., 2011. UPDATE ON FOOD SAFETY STANDARD AND REGULATION ON DAIRY PRODUCTS.
Uzunoz, M. & Akcay, Y., 2012. A Case Study of Probit Model Analysis of Factors Affecting Consumption of Packed and Unpacked Milk in Turkey. In 3rd International Symposium on Sustainable Development. Sarajevo.
Verbeke, W. & Viaene, J., 1998. Consumer behaviour towards yoghurt in Belgium and Poland : a survey in two regions. British Food Journal, 100(4), pp.201–207.
Watanabe, Y., Suzuki, N. & Kaiser, H.M., 1999. Predicting Japanese Dairy Consumption Behavior Using Qualitative Survey Data. Agribusiness, 15(1), pp.71 – 79.
Wouters, A.P., 2009. Dairy Sector Development Indonesia Options for cooperation with The Netherlands, Wageningen.
Yayar, R., 2012. Consumer characteristics influencing milk consumption preference . The Turkey case. Theoretical and Applied Economics, XIX(7), pp.25–42.
DOI: https://doi.org/10.21107/agriekonomika.v5i1.996
Refbacks
- There are currently no refbacks.